DINE LA Lunch Menu

ANTIPASTI
Choice of

TESTA DI INSALATA VIVA
"live lettuce": the whole head of crispy, organic butter lettuce, vine ripe tomatoes, basil, sweet onions, and shaved asiago cheese

TORTINO DI RISOTTO AI FUNGHI PORCINI
crispy risotto cake, sauteed with porcini mushrooms

INSALATA CON POLLO AFFUMICATO AL GORGONZOLA
hickory smoked chicken, julienne Belgian endive, and radicchio, tossed with a creamy gorgonzola dressing and set atop mixed baby greens

 

ENTRÉE
Choice of

TAGLIATA DI MANZO PIEMONTESE CON CIPOLLE E PEPERONI
exceptional Piedmontese beef’s skirt, charcoal grilled, marinated in limejuice, balsamic vinegar, and herbs. Served with sautéed peppers & onions

VITELLO AL MARSALA CON SPINACI
tender veal medallions sautéed with marsala wine, mushroom served with sautéed spinach and garlic mashed potato

SPAGHETTI ALLA CARBONARA
a popular Italian pasta dish with pancetta, eggs, ground black pepper, combined with Parmesan and  picorino cheese

DOLCI
Choice of

TIRAMISU’
layers of ladyfingers, mascarpone, espresso, and cocoa

BACCHE DI STAGIONE
seasonal berries served with cream or zabaglione

CROSTATA DI LAMPONI
raspberry tart with custard and cream




DINE LA Dinner Menu

ANTIPASTI
Choice of

GAMBERETTI ALLA SANTA MARGARITA
shrimp sautéed in cognac, honey, scallions and curry served with grilled polenta

POLPETTO DI TONNO
Sicilian style tuna balls seasoned with fresh oregano, pine nuts and Parmesan cheese. Served in a sun dried tomato sauce

BURRATA E PROSCIUTTO
fresh Italian cheese made from mozzarella and cream, served with prosciutto, cold pressed olive oil and aged balsamic


ENTRÉE
Choice of

BLACK COD
wild black cod grilled, finished in the pizza oven with fennel, diced shallots and olives served with vegetables and black rice

OSSOBUCO ALLA MILANESE
earthy and flavorful northern Italian dish made with veal shank, slowly braised in the oven with vegetables, wine , and mushrooms until very tender. Served with creamy spinach risotto

SPAGHETTI CON VONGOLE E GAMBERI
fresh manila clams and shrimp, tossed in roasted garlic, basil, green onions with tomato sauce

DOLCI
Choice of

AFFOGATO AL CAFFE’
white chocolate ice cream, espresso, whipped cream

TORTA DI CIOCCOLATA ALLE MANDORLE
warm, flourless Belgian chocolate almond cake, mocha sauce, berries

CROSTATA DI MELE
warm apple, brown butter tart with caramel and cream