Bar Menu (Available at the bar only)

BRUSCHETTA CON CANNELINI E VONGOLE  $6.00
Oven baked bruschetta , topped with a cannellini bean puree, steamed clams and shredded basil.

CEVICHE DI GAMBERI $7.00
Shrimp salad with tomato, cilantro, limejuice,red onions, served with crostini.

PIZZA MARGHERITA $8.00
Tomato sauce, mozzarella, oregano and basil.

ARANCINI DI RISO $8.00
Risotto rolled into balls, stuffed with pancetta, fontina and peas, then fried to a golden brown.
Served on top of our arrabiata sauce.

PIZZETTA CON POLLO E PEPERONCCINO $9.00
Small pizza topped with marinara sauce, mozzarella, grilled chicken, red onion and pepperoncini.

POLPETTO DI TONNO  $9.00
Sicilian style tuna balls seasoned with fresh oregano, pine nuts and Parmesan cheese.
Served in a sun dried tomato sauce

BILLY DEE’S PANE SLIDERS $10.00
Two mini burgers made with chopped steak, minced with porcini mushroom and spices, on a home
made focaccia bun. Served with sweet potato fries, tomato and red onion and cornichons.

CALAMARI FRITTI  $13.00
Deep fried to perfection served with two sauces, arrabiata and aoli.

STEAK FINGERS  $15.00
16oz. Rib eye sliced in finger size pieces, cooked to perfection, served with toasted garlic parmesan bread.


Prix-Fixe Lunch Menu ($15.00)

Choice of

ZUPPA DI GIORNO
fresh soup of the day.

INSALATA PANE E VINO SALAD
mixed lettuces, garlic croutons, parmesan, vinaigrette.

Choice of

PAILLARD DI POLLO CON ARUGULA E ASIAGO
charcoal grilled half breast of chicken, pounded thin, with tomatoes, plenty of arugala, and shaved asiago.

TAGLIATELLE VERDI ALLA BOLOGNESE
spinach pasta ribbons, with Italian style meat sauce and a touch of cream.

PANINO PANE E VINO
warm sandwich on a ciabatta bread with arugula, red onion, fresh mozzarella, San Danielle Italian prosciutto,
fresh tomato, and a light touch of vinegar and extra virgin olive oil, served with potato salad.

PANINO CON PETTO DI POLLO MARINATO, ALLA GRIGLIA
charcoal grilled chicken breast, marinated in mustard, lime juice, herbs, on crispy focaccia, arugala tomatoes and
avocado, served with potato salad.

CAPELLINI AL POMODORO NATURALE
angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

FRITATTA DI GIORNO
home-style cooked flat omelet, flavored with sautéed spinach and fontina cheese, garnished with
diced tomatoes, basil, olive oil, and garlic.