LISTA
DEL GIORNO |
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MINESTRA
CASALINGA fresh soup of the day |
8.50 |
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ANTIPASTI |
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CARPACCIO
thin slices of raw beef, lemon juice, mustard sauce |
10.50 |
SALTATO DI VONGOLE manilla clams sautéed with white wine, olive oil, chili flakes and herbs |
14.00 |
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GAMBERETTI SANTA MARGARITA shrimp sautéed in cognac, honey, scallions and curry served with grilled polenta |
16.00 |
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GAMBERETTI
MARINATI grilled shrimp, chilled, feta cheese, lime & mint vinaigrette |
15.50 |
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BRUSCHETTA CON CHECCA grilled bread, rubbed with garlic, and topped with tomato, garlic, basil and olive oil |
5.50 |
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CARCIOFO RIPIENO, FREDDO cold artichoke stuffed with bread, artichoke heart, tomatoes, vinaigrette |
11.50 |
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FOCACCIA AL FORMAGGIO thin pizza folded and filled with fontina cheese |
10.50 |
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ANTIPASTO ASSORTITO daily picked baby lettuces, tomatoes, leeks, vinaigrette |
12.50 |
| TORTINO
DI RISOTTO AI FUNGHI PORCINI crispy risotto cake, sauteed with porcini mushrooms |
12.50 |
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INSALATE |
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BURRATA E PROSCIUTTO creamy mozzarella, with San Danielle prosciutto served with arugula and radicchio drizzled with aged balsamic |
15.50 |
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MOZZARELLA E POMODORI fresh mozzarella,tomatoes, basil, cold pressed olive oil |
11.00 |
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INSALATA PANE E VINO mixed lettuces, garlic croutons, parmesan, vinaigrette |
9.00 |
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INSALATA DI RUCOLA CON GAMBERI E AVOCADO spicey arugula with grilled white Mexican shrimp, sweet red onion, and fresh avocado tossed in lemon juice and Extra Virgin Olive Oil |
14.50 |
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INSALATA MISTA daily picked baby lettuces, tomatoes, leeks, vinaigrette |
9.50 |
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INSALATA ALLE NOCI CON FORMAGGIO DI CAPRA belgian endive, radicchio, baby greens, walnuts, walnut vinaigrette, roasted goat cheese |
12.00 |
TORTINI DI GRANCHIO blue crab cakes flavored with, green onions, and balsamic aioli sauce |
16.00 |
INSALATA DI POLIPO ALLA GRIGLIA grilled octopus over a baby mixed greens, topped with leeks and kalamata olives tossed with lemon vainagrette |
16.50 |
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DAL FORNO A LEGNA |
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PIZZA MARGHERITA tomato sauce, mozzarella, oregano and basil |
12.50 |
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PIZZA CON PROSCIUTTO tomato sauce, mozzarella, arugula and Italian prosciutto |
15.00 |
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PIZZA CON SOPRESATA E FONTINA sopresata , fontina cheese and sliced kalamata olives |
13.50 |
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PIZZA ALLA PUTTANESCA (NO CHEESE) tomato sauce, olives, capers, oregano and garlic |
12.50 |
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PIZZA CON SALSICCIA E PEPERONATA chopped sausage with stewed peppers |
14.00 |
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PIZZA CON GAMBERI E RUCOLA |
18.50 |
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PIZZA ALLA CAPRESE thin pizza with tomato, fresh mozzarella and basil |
12.50 |
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CALZONE folded pizza filled with mozzarella, ricotta, sausage and garlic |
15.50 |
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PIATTO DI VEGETALI ALLA GRIGLIA grilled mixed vegetables marinated with herbs, served with red roasted potatoes and vegetables |
14.00 |
PASTE |
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LASAGNA GRATINATE spinach sheet pasta with béchamel cream and Bolognese meat sauce |
16.50 |
PENNE ALLA ORTOLANA organic whole wheat pasta, sautéed with diced garlic, sun dried tomato, onion, zucchini in a white wine butter sauce and topped with pecorino cheese l |
13.50 |
CAPELLINI AL POMODORO NATURALE angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil |
12.50 |
TAGLIATELLE VERDI ALLA BOLOGNESE spinach pasta ribbons, with Italian style meat sauce and a touch of cream |
16.00 |
ZITI ALLA PUTTANESCA short tube pasta, capers, Nicoise olives with pits, oregano and tomato sauce |
15.50 |
FUSILLI CON MELANZANE E SCAMORZAA |
15.50 |
GEMELLI CON SALSICCIA E CIPOLLA ROSSA ALLA VENETA rustic pasta “twins” with sausage, sweet red onion, red wine, pecorino cheese |
16.50 |
FETTUCCINE AL QUATTRO FORMAGGIO flat egg noodles, sautéed with cream, peas and a combination of four cheeses |
14.50 |
BUCATINI ALL’AMATRICIANA hollow straw pasta, tomato sauce, onions, pancetta, hot pepper |
16.00 |
TORTELLI ALL’ARAGOSTA CON BASILICO E ERBA CIPOLLINA half moon shape pasta with a lobster ragout; lemon- cream lobster reduction, basil, chive sauce |
18.00 |
PENNE ALLA BOSCAIOLA short tube pasta, porcini mushrooms, pancetta, tomato sauce, cream |
15.75 |
RIGATONI AL POMODORO E BASILICO short tube pasta, fresh tomato sauce, basil |
12.00 |
TORTELLONI DI MAGRO AL BURRO BRUCIATO creamy Italian rice, changes daily pasta filled with dandelion greens, ricotta, parmesan, with browned butter and sage |
16.00 |
RISOTTO
DEL GIORNO creamy Italian rice, changes daily |
A.Q |
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DALLA
GRIGLIA E GIRARROSTO |
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POLLO
RUSPANTE ALLO SPIEDO half free-range rotisserie chicken, flavored with garlic & herbs |
19.00 |
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PESCE
FRESCO fresh fish of the day |
A.Q. |
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SALMONE ALLA GRIGLIA fresh king salmon grilled, painted lightly with garlic and Olive Oil, served with red roasted potatoes and sautéed vegetables |
26.00 |
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GALLETTO MARINATO AL MATTONE charbroiled young spring chicken, marinated in lime & herbs |
18.50 |
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SALSICCE CON POLENTA E PEPERONATA italian sausages, stewed peppers, grilled polenta |
17.00 |
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BISTECCA ALLA FIORENTINA a glorious cut of rib-eye steak grilled over mesquite charcoal, served with Tuscan beans |
38.00 |
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COSTOLETTA D’ AGNELLO lamb rack braised with rosemary, served with vegetables roasted potatoes and red wine reduction |
33.50 |
LOMBATINA DI VITELLO ALLA MILANESE bone in veal chop, pounded and breaded in a Milanese style, served with sauteed vegetables and red roasted potatoes |
36.00 |