DOLCI |
|
|
AFFOGATO AL CAFFE' white chocolate ice cream, espresso, whipped cream |
7.50 |
|
TIRAMISU'
layers of ladyfingers, mascarpone, espresso, and cocoa |
7.50 |
BUDINO AL PANETTONE bread pudding made with panettone cake, blueberry sauce, cream |
7.50 |
|
TORTA DI FORMMAGIO CON ZUCCA pumpkin, mascarpone cheesecake with Amerena cherries |
7.50 |
|
TORTA DI CIOCCOLATA ALLE MANDORLE warm, flourless Belgian chocolate almond cake, mocha sauce, berries |
8.50 |
|
CROSTATA DI MELE warm apple, brown butter tart with caramel and cream |
7.50 |
|
BACCHE DI STAGIONE seasonal berries served with cream or zabaglione |
7.50 |
|
CROSTATA DI LAMPONI raspberry tart with custard and cream |
7.50 |
|
SORBETTO assorted Italian ices (lemon, mango, passion fruit and raspberry) |
6 6.95 |
|
CANTUCCI DI PRATO CON VIN SANTO almond biscotti served with aged Trebiano wine |
11.25 |
|
TORTA NONNA grandma’s tart with custard, chocolate and cream |
8.25 |
|
DESSERT WINE |
|
|
VINSANTO, Bellini |
8.50 |
|
MUSCAT, Achaia Clauss |
8.25 |
|
PICCOLIT, Livon |
13.50 |
|
ARMAGNAC |
|
SAINT-VIVANT |
9.75 |
|
COGNAC & BRANDY |
|
|
FRAMBOISE |
9.00 |
|
POIRE WILLIA MS, Grand Reserverand Reserve |
9.00 |
|
COURVOSIER V.S.O.P. |
9.75 |
|
MEUKOW VS |
9.25 |
|
LANDY DESIR-RED DRESS |
9.25 |
|
CALVADOS, Pere, Magloire |
8.50 |
|
HENNESSY, V.S.O.P |
9.75 |
HENNESSY, X.O. |
22.00 |
HENNESSY, Paradis rand Reserve |
45.00 |
REMY MARTIN, V.S.O.P. |
9.75 |
REMY MARTIN, X.O |
23.00 |
MARTEL CORDON BLEU |
23.00 |
MARTEL, X.O. SUPREME |
23.00 |
|
PORT |
|
COCKBURN, Fine Ruby |
8.25 |
|
GRAHAM’S, 6 Grapes |
8.25 |
| GRAHAM’S, Late Bottled Vintage ’00 | 8.50 |
|
ALVEDA MADEIRA, 5 yr |
8.75 |
RAMOS-PINTO, Ervamoira 10 yr. Tawny. |
10.00 |
GRAHAM’S, 20 yr. |
18.00 |
SHERRY |
|
TIO PEPE |
8.25 |
DRY SACK |
8.25 |
| HARVEY’S BRISTOL CREAM | 8.25 |
AMARO |
|
FERNET BRANCA |
8.75 |
PUNT & MES |
8.25 |
| AVERNA | 8.50 |
CYNAR |
8.25 |
BRAULIO |
8.25 |